Chef de Cuisine - A La Carte Restaurant (Local Hire)
Application Deadline: 30 June 2026
Department: Kitchen
Employment Type: Fixed Term - Full Time
Location: Kenya - Nairobi
Reporting To: Director of Culinary

Description
The Chef de Cuisine will lead our culinary team and oversee all aspects of food preparation and presentation. We are seeking a creative leader with exceptional organizational skills to maintain our rigorous standards of quality, consistency, and guest satisfaction.

Key Responsibilities
Menu Development and Execution:
Collaborate with the Director of Culinary Executive sous Chef and management to develop and refine innovative and authentic menus, including seasonal specials.
Master and execute classic recipes with precision and attention to detail.
Stay up-to-date on current culinary trends and techniques.
Ensure all dishes are prepared according to established recipes and quality standards.
Develop and test...