Assists Director of Culinary in the supervision of all Heartists engaged in the kitchen.
Attends daily meetings with Director of Culinary and all other Senior Chefs regarding the updates for the day and review the list of things to do for maximum 2 days thereafter.
Holds meetings with the Heartists in each particular kitchen to discuss what has been carried out in the Chefs meeting and some other issues.
Establishes culinary standards for the specialty of each kitchen which includes banqueting that caters to a number of guests.
Plans menus and compiles recipes for food tasting to be approved by and or Director of Culinary
Inspects on a daily basis all food stores and refrigerated areas and suggest where necessary correct storage methods to comply with Health and Safety regulations as discussed further in this book
Checks any spoilage and ensure regular turnover of food items and inform the Director of Culinary.
Chec...
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