We have an exciting opportunity to join our team as a Chef De Cuisine.

In this role, the successful candidate Responsible for coordinating all activities related to the requisition, forecasting, production and distribution of patient and non-patient food from the main kitchen production site. Works with the Executive Chef to establish policy, procedures, goals and objectives for the area. Creates NYULMC Catering Experience by providing quality food/service that meets all NYULMC Catering standards

Job Responsibilities:

Demonstrates knowledge of the organizations Service Standards and incorporates them into the performance of duties.

Is responsible for all operational aspects of the culinary catering experience in the absence of the Executive Chef / Catering

Participates in the selection, orientation, training, and evaluation of the staff to access competency and to provide the opportunity for professional / personal development with...