**Your Day to Day**

+ Collaborate with Executive Chef and corporate teams on culinary concept refinement.​
+ Develop signature coastal menus reflecting local Malaysian seafood and global influences.​
+ Conduct supplier sourcing, tasting panels, and product benchmarking.​
+ Establish recipe manuals, plating guides, and culinary SOPs.​
+ Support kitchen layout planning, equipment selection, and small wares specification.​
+ Lead pre-opening menu tastings for ownership and corporate approval.​

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**Culinary Operations** ​

+ Oversee daily kitchen operations ensuring consistency, quality, and timing.​
+ Ensure compliance with IHG brand standards and LQA expectations.​
+ Maintain strong focus on seafood handling, freshness control, and traceability.​
+ Implement mise en place systems and service flow optimization.​
+ Drive seasonality and sustainability initiatives.​

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**Financial Performance** ​

+ Develop and...