The Chef de Cuisine – Indian is responsible for managing the Indian kitchen operations, ensuring authentic flavors, exceptional food quality, presentation, and consistency in accordance with luxury hotel standards. The role leads the Indian culinary team, develops menus, controls food costs, and ensures smooth kitchen operations across restaurants, banquets, and special events.

• Oversee all aspects of Indian kitchen operations, maintaining the highest standards of culinary excellence and food safety
• Develop and execute innovative Indian menus that reflect authentic regional cuisines while meeting guest preferences and dietary requirements
• Lead, mentor, and train the Indian culinary team, fostering a culture of excellence, creativity, and continuous improvement
• Maintain rigorous quality control standards through regular tastings, inspections, and adherence to plating and presentation guidelines
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