Chef de Cuisine – Kitchen OperationsLocation: Dubai, United Arab EmiratesIndustry: HospitalityFunction: Chef/Culinary/Kitchen ManagementExperience: Senior culinary leadership experience in luxury hotel, resort, fine dining, buffet, casual dining, central production, or pastry operationsJob Type: Full-time

The Chef de Cuisine – Kitchen Operations will lead a complete kitchen function as an independent profit center within Atlantis The Royal. The position combines creative menu development, operational control, food quality leadership, colleague development, guest experience management, and financial discipline.

• Lead daily kitchen operations across the assigned outlet, cuisine concept, production area, pastry section, buffet operation, or casual dining venue.
• Plan menus, develop new dishes, refine recipes, and maintain strong product knowledge aligned with the outlet's culinary identity.
• Manage food ...