Position Summary

Chef de Cuisine – Lakeside Dining demonstrates culinary expertise by personally performing kitchen tasks while leading staff and driving the overall success of culinary operations across the Lakeside Dining Room, Lounge, Boardwalk, and Banquets. The ideal candidate is creative, knowledgeable of industry trends, and has several years of experience in an upscale environment. They continually work to improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Must be goal‑oriented, service inclined, and capable of leading and inspiring culinary talent.

Duties and Responsibilities

• Perform day‑to‑day kitchen tasks, producing key menu items while leading staff and managing all food‑related functions.
• Ensure exceptional quality of all ingredients, preparation, and plating of food items.
• Conduct daily line checks, food reviews, and recipe presentations; provide cl...