Mandarin Oriental Desaru Coast is seeking a Chef de Cuisine to lead the culinary department, oversee day‑to‑day operations, and ensure exceptional food quality. You will design menus, coordinate with events, and mentor staff to uphold luxury standards.

The role requires 5–8 years in upscale settings, with 2–3 years in leadership, plus strong HACCP and food safety knowledge. Pre‑opening experience is a plus, as you drive excellence across outlets.