**Description:**

**Position Title: Chef de Cuisine – Mediterranean ADD**

**Department: Culinary / Kitchen**

**Reports To: Executive Chef**

**Outlet: All‑Day Dining Restaurant**

**Location: Lusaka, Zambia**

**Position Summary**

The Chef de Cuisine is responsible for the overall culinary leadership, quality, and performance of the hotel’s Mediterranean All‑Day Dining (ADD) restaurant, with a strong emphasis on **Levant cuisine** . This role oversees menu development, kitchen operations, team management, and financial performance while ensuring consistency with hotel brand standards and delivering an authentic, refined, and contemporary Mediterranean dining experience throughout the day.

**Key Responsibilities**

+ Lead and manage all culinary operations of the Mediterranean ADD outlet, including breakfast, lunch, dinner, and special functions.
+ Develop, execute, and continuously refine **Mediterranean men...