• Plan prepare and execute authentic Lebanese dishes in line with established recipes and standards.

• Lead train and supervise kitchen staff to ensure efficient and smooth operations.

• Maintain food quality taste and presentation consistency at all times.

• Ensure compliance with food safety hygiene and HACCP standards.

• Control food costs manage inventory and minimize waste.

• Develop menus and specials that reflect traditional and contemporary Lebanese cuisine.

• Coordinate with purchasing to source high-quality ingredients.

• Ensure a clean organized and safe kitchen environment.

Qualifications :

• Proven experience as a Chef de Cuisine or Senior Sous Chef specializing in Lebanese cuisine.

• Strong knowledge of traditional Lebanese recipes techniques and ingredients.

• Leadership and team ...