**Job Identification:** 215733
**Job Category:** Culinary
**Job Schedule:** Full time

**Exceptional Hospitality Starts with You**

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a **Chef de Cuisine** , you’re not just overseeing kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

+ Manage all aspects of the kitchen including operational, quality and administrative functions.
+ Creates and designing innovative menus that reflect the hotel's culinary style and cater to the preferences of guests.
+ Overseeing kitchen operations including staffing, scheduling, training, and performance management.
+ Give recommendation and menu changes to the Executive Sous Chef.
+ Managing food inventory to minimize waste and...