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Chef De Partie

Company

AccorHotel

Location

Abu Dhabi, Abu Dhabi

Posted

July 04, 2026

Position Overview

            Job Description

Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets.
Controls freshness, preparation techniques and storage of goods used.
To check Demi Chefs / Commis Chefs on his/her section:  e.g. regarding personal hygiene.
To assist the Chef de Cuisine in composing new recipes and menu ideas.
Order and turnover of products in his section through daily inventory lists.
Controls cooking procedures, portioning, garnishing and presentation of all dishes.
Keeps effective contacts with colleagues of other departments.
Is involved on other tasks and cooperates in special projects when required.
Sets up work rosters of his section in consultation with the Sous-Chef.
Allocates different tasks according to the mise en place list.
To consistently provide and maintain the highest standard of guest care and service.
To maintai...
        

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Chef De Partie

Position Overview

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