Prepare, cook, and present high-quality dishes in line with 5-star hotel standards.

Manage an assigned kitchen section (hot, cold, grill, pastry, or butchery).

Ensure mise en place is always ready for both à la carte and buffet service.

Maintain consistency in food taste, presentation, and portion control.

Follow hotel recipes and SOPs to ensure uniformity across all outlets.

Coordinate with Sous Chef and Executive Chef for daily operations.

Uphold strict hygiene and food safety standards as per Qatar municipal regulations (HACCP).

Monitor stock, minimize wastage, and assist with inventory control.

Train, guide, and supervise Commis Chefs in daily tasks.

Ensure all kitchen equipment is properly maintained and report malfunctions immediately.

Assist in creating menu items, seasonal specials, and promotio...