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The Helier by Oceania is world-class, luxury retirement living, nestled in the heart of St Heliers, committed to providing residents with a quintessential lodge experience featuring incomparable surroundings, exceptional amenities, and personalised service.
Are you compassionate, enthusiastic, and looking for a rewarding opportunity in aged care that's second to none? The Helier invites you to apply here. As part of the team at The Helier, you'll pride yourself on providing exceptional care and gold-star standard service. Our residents are at the centre of everything we do at The Helier, and we're looking for an experienced Sous Chef to support our Executive Chef in leading the day-to-day operations of the kitchen, ensuring exceptional food quality, operational excellence, and an outstanding dining experience for our residents.