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Chef de Partie

Company

Frontline Hospitality SA & NT

Location

Australia, South Australia

Posted

June 21, 2026

Position Overview

  • Dynamic, fast-paced kitchen environment
  • Strong career growth in a stable business
  • Supportive team & flexible roster

The Company

This well-established hospitality business is a key player in its region, offering a range of dining experiences, accommodation, events, and entertainment. Known for its strong community presence and consistent service standards, the business continues to invest in both its people and its growth.

The Role

The Chef de Partie plays a hands-on role in delivering high-quality food across multiple service styles within a fast-paced kitchen. Working closely with senior chefs, this position supports daily operations, maintains strong food safety and presentation standards, and leads by example to foster a positive, well-organised team environment.

Skills & Experience

  • Trade-qualified chef (essential)
  • Experienc...

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