Responsibilities

• Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.


• Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.


• Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.


• Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget.


• Supervise the set-up of the bread display in the various buffets.


• Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.


• Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages.


• Ensures that the pantry shops are ready for any announced or ...