pstrongKEY RESPOSIBILITIES /strong /ppbr/pp• Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.
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/pp• Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.
/pp• Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.
/pp• Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget.
/pp• Supervise the set-up of the bread display in the various buffets.
/pp• Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.
/pp• Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipme...