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Chef De Partie - Baker (Córdoba)

Company

Royal Caribbean Group

Location

córdoba, andalucía

Posted

June 13, 2026

Position Overview

Key Responsibilities

  • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.
  • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.
  • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.
  • Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget.
  • Supervises the set‑up of the bread display in the various buffets.
  • Possesses complete knowledge of the United States Public Health rules and regulations and ensures they are followed daily.
  • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damage.
  • Ensures that the pantry shops are ready for any announced or unannounced USPH inspections done either by the ship’s m...

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