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Chef de Partie Baker

Company

Royal Caribbean Group

Location

sharjah, sharjah

Posted

July 08, 2026

Position Overview

  • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.
  • Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports.
  • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.
  • Prepares production forecasts and records leftovers to avoid unnecessary wastage and keep food costs within the budget.
  • Supervise the set‑up of the bread display in the various buffets.
  • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.
  • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages.
  • Ensures that the pantry shops are ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH i...

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