Role Purpose

We are seeking a Chef De Partie – Bakery to support daily bakery production across our multi‑brand F&B portfolio.

The CDP is responsible for producing high‑quality bakery items while supporting the Head Baker, Senior Bakery Sous Chef and Bakery Sous Chef with section readiness, junior team guidance, product consistency and production control. This hands‑on technical role demands an experienced baker capable of working independently, following approved recipes and production sheets and supporting junior team members during daily operations. The role requires strong bakery fundamentals, consistency, cleanliness and the ability to work in a structured production environment across site‑level bakery and/or CPU operations.

Core Scope of the Role

• Produce bakery items according to approved recipes and standards
• Support daily production schedules, batch sheets and section readiness
• Assist with dough preparation, p...