$24.00 hourly wage, based on previous experience and education.

This role is about more than cooking, it’s about leading with skill, inspiring others, and ensuring every plate reflects both artistry and precision. The Chef de Partie thrives in structure, leads by example, and brings discipline and energy to a fast-paced environment where excellence is non-negotiable.

Key Responsibilities

Culinary Leadership

• Prepare, season, and cook dishes to exact specifications, consistently delivering exceptional quality.
• Lead a team of culinary professionals, providing coaching, training, and inspiration.
• Monitor and maintain recipe and presentation standards, ensuring consistency across services.
• Develop menu ideas, features, and seasonal offerings in collaboration with the Sous and Executive Chef.

Operational Excellence

• Operate kitchen equipmen...