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Chef de Partie

Company

Viking

Location

Belgium, Belgium

Posted

July 12, 2026

Position Overview

Chef de Partie

Your responsibilities

  • Prepare and serve daily meals (breakfast, lunch, teatime, dinner) for crew and guests according to menu cycle and Executive Chef manual.
  • Order and manage stock in cooperation with Executive Chef, ensuring correct handling of all products and equipment.
  • Maintain a clean working area in compliance with HACCP rules and company standards.
  • Conduct stock takes and inventory according to company procedures, establish par levels and participate in loading processes.
  • Assist in opening and closing ships at start and end of season and participate in onboard training programs.
  • Perform luggage duty on embarkation and disembarkation days and provide assistance in other departments as required by supervisors.

Our requirements

  • Minimum of 2 years of professional experience in the hotel/catering industry/restaurants
  • Inter...

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