We are looking for an experienced Chef de Partie to join our team at Tutto

A brand new independent restaurant: all the flavours of Italy, all the relaxed buzz of Brighton. Remember your first bowl of linguine alle vongole, the duck ragu at a Tuscan roadside cafe that blew your mind, aged Parmesan cut from a wheel at the table, eating warm grape focaccia from a paper bag in Monterosso?

Tutto is built on Italian food memories – ours and yours. In the elegant surroundings of a former banking hall, you’ll find all the things you love about eating and drinking in Italy: the open‑armed welcome, the long chats over good wine, tomatoes that taste of sunshine, endless laughter and great times with family and friends.

As a Chef de Partie you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion. You will be working as part of a diverse, inclusive and supportive team, making sure each dish is p...