Job Location

Al Muntazah Street, Sharjah, United Arab Emirates, 79797

Job Details

• Full Time
• Non-Management

Position Summary

The role involves preparing special meals, regulating cooking temperatures, thawing frozen foods, ensuring portion and presentation standards, maintaining food logs, monitoring quality and quantity, communicating needs during busy periods, informing chef and service staff about specials and out of stock items, and cooking according to recipes and standards.

Key Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during...