Chef de Partie - Butchery

Primarily responsible for preparing high-quality meat and poultry cuts while maintaining strict hygiene, food safety, and kitchen sanitation standards as per health and safety regulations.

• Assist in the preparation of meats, poultry, and seafood including trimming, portioning, marinating, and mise en place according to standards set by the Chef de Partie or Sous Chef.
• Execute butchery tasks with precision, ensuring proper cuts, quality control, and minimal wastage.
• Support the management of the butchery section, ensuring smooth daily operations and readiness for kitchen service.
• Coordinate with other kitchen sections to ensure timely supply of prepared meats and ingredients.
• Maintain effective communication and teamwork within the kitchen to support operational efficiency.
• Adhere strictly to hygiene, food safety, storage, labeling, and sanitation standards in ...