Chef de Partie

Location: Franschhoek

Type: Permanent

Duties and Responsibilities:

• Prepare and present high-quality dishes in accordance with established standards


• Take responsibility for a designated section within the kitchen


• Ensure consistency, quality and presentation of all food leaving the kitchen


• Assist with menu preparation and daily mise en place


• Monitor stock levels and assist with ordering requirements


• Ensure all food safety, hygiene and cleanliness standards are maintained


• Work closely with senior chefs to ensure smooth kitchen operations


• Assist with training and supporting junior kitchen staff where required


• Minimise waste and contribute to effective cost control measures


• Maintain a clean, organised a...