Large Hotel in Cape Town is looking for a Chef de Partie to join their team. 
 
We are looking for a Chef that is customer focused, hospitality minded and prides themselves to consistently delivery excellent food.

Duties:
 
Cooking and presenting dishes specific to their assigned station, including chopping, mixing, and finishing techniques.
Monitoring and managing the stock of ingredients within their section, ensuring proper rotation and minimizing waste.
Maintaining high standards of food quality and presentation, adhering to recipes and specifications.
Collaborating effectively with other kitchen staff to ensure smooth service and timely delivery of dishes.
May oversee and train junior cooks or commis chefs working within their section.
Following all food hygiene and safety protocols, maintaining a clean workstation.
Clear c...