CJUK are recruiting on behalf of a highly regarded country house hotel, restaurant and wedding venue for an experienced Chef de Partie to join their established kitchen team on a permanent basis.

Set within beautiful countryside grounds, this independent, family owned hospitality business has built an excellent reputation for quality food, outstanding service and a welcoming atmosphere. The venue combines a busy restaurant operation with weddings, events, afternoon teas, and hotel dining, offering chefs a varied and rewarding working environment.

The Role

Working as part of a talented and supportive brigade, you will be involved in producing high-quality British cuisine across two kitchens, including;

• A popular hotel restaurant serving breakfast and dinner
• A busy wedding and events operation catering for up to 250 guests
• Lounge dining and afternoon tea service
• Seasonal and bespoke event menus

This is...