Job Summary: Reporting to the Sous Chef, the Chef de Partie (Cold Kitchen) is responsible for overseeing the preparation, presentation, and quality of all cold dishes, including salads, appetizers, charcuterie, and canapés. The role requires creativity, precision, and adherence to food safety standards while maintaining the high culinary standards of PARKROYAL COLLECTION Marina Bay, Singapore.
Key Responsibilities: - Prepare and present high-quality cold dishes, including salads, cold appetizers, pâtés, cured meats, seafood platters, and fruits.
- Ensure all cold kitchen items meet the restaurant’s standards for taste, portioning, and visual appeal.
- Assist in menu development for seasonal and special event offerings.
- Ensure proper stock rotation, minimize waste, and maintain accurate food inventory.
- Monitor and maintain hygiene and sanitation standards in compliance with Singapore’s food safety regulat...