We are looking for a skilled and reliable Chef de Partie to manage a specific kitchen station and ensure consistent, high-quality output in our Hawaiian-Asian street food kitchen. You will work closely with the Sous Chef and Head Chef to maintain standards and lead your section with confidence.

Key Responsibilities

·       Take full ownership of your assigned kitchen station during service

·       Prepare and cook menu items to recipe standards and quality specifications

·       Supervise and guide Commis chefs and kitchen helpers at your station

·       Ensure mise en place is complete and the station is ready before each service

·       Monitor portion control, waste management, and stock levels at your section

·       Maintain strict com...