Role Overview

The Teppanyaki Chef is responsible for preparing cooking and presenting food at the teppanyaki station while interacting with guests in a professional and entertaining manner.

The role requires strong culinary skills, excellent food safety knowledge, and the ability to create a memorable dining experience through live cooking performances.

Guest Engagement & Entertainment

Demonstrate exceptional showmanship and confidence while performing live cooking presentations.

Engage guests through friendly conversation and interactive dining experiences.

Create a fun and energetic atmosphere while maintaining professionalism and safety standards.

Perform traditional teppanyaki cooking techniques and table‑side presentations with flair and precision.

Build rapport with guests by introducing menu items, ingredients, and cooking methods in an engaging manner.

Read the guest and adapt the level of interaction base...