Faircape Group's Tokai facility in the Southern Suburbs is seeking a skilled Chef de Partie to lead cooking operations, deliver high-quality dishes, and uphold food safety standards in a fast-paced kitchen.

You should hold a Chef's diploma, have strong sanitation and quality-control focus, and be ready to work flexible hours. The role offers a market-related salary, with quarterly bonuses and benefits. #J-18808-Ljbffr