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Chef de Partie

Company
Viking
Location
France, France
Posted
July 14, 2026
Position Overview

Chef de PartieYour responsibilitiesPrepare and serve daily meals (breakfast, lunch, teatime, dinner) for crew and guests according to menu cycle and Executive Chef manual.
Order and manage stock in cooperation with Executive Chef, ensuring correct handling of all products and equipment.
Maintain a clean working area in compliance with HACCP rules and company standards.
Conduct stock takes and inventory according to company procedures, establish par levels and participate in loading processes.
Assist in opening and closing ships at start and end of season and participate in onboard training programs.
Perform luggage duty on embarkation and disembarkation days and provide assistance in other departments as required by supervisors.
Our requirementsMinimum of 2 years of professional experience in the hotel/catering industry/restaurants
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