TEMBUSU GARDENS PTE. LTD. is looking for a skilled Chef de Partie to manage a specific section of our kitchen in Singapore. Responsibilities include overseeing kitchen operations, preparing dishes, and supervising junior staff to ensure top quality and hygiene standards.

The ideal candidate has at least 2-3 years of kitchen experience, is a team player, and possesses strong knife skills. Candidates should be prepared to work on weekends and public holidays. We offer a vibrant work environment in the heart of the Botanic Gardens.