# Chef de PartieThis role forms part of the Kitchen team at Harbour House Hotel, located in the heart of Hermanus.**The Role**As Chef de Partie, you’ll play a key role in delivering high-quality dishes that reflect the Harbour House Hotel’s signature dining standards. Working closely with the Head Chef and Sous Chef, you’ll manage your assigned section of the kitchen, ensuring every plate leaving the pass meets the highest level of taste, presentation and consistency. This position suits a passionate, organised and detail-oriented chef with a strong sense of teamwork and pride in their craft.**Key Responsibilities**– Prepare and present dishes in line with the restaurant’s recipes and quality standards – Manage mise en place and daily prep for your section to ensure efficient service – Maintain excellent communication with other kitchen and front-of-house team members – Uphold food safety, hygiene and cleanliness standards at all times – Assist in menu development, seasonal updates...