Siyathemba Catering in Johannesburg is recruiting a Chef de Partie to lead an assigned section of the production kitchen, delivering high-volume, on-time dishes to premium clients. You will ensure quality, safety, and presentation in every service cycle across hot, cold, sauces, and pastry areas.

The role requires a recognised culinary qualification and 2–3 years’ experience in high-volume production, with HACCP and halaal knowledge. English communication is essential; Afrikaans is a plus. #J-18808-Ljbffr