• Consistently offer professional friendly and proactive guest service while supporting Colleagues
• Prepare all food items for à la carte and buffet menus specifically for the HotKitchen Section according to hotel recipes and standards
• Ensure consistency in food preparation and maintain quality standards through daily checks of mise en place
• Maintain proper rotation of products in all chillers to minimise wastage/spoilage
• Ensure cleanliness and maintenance of all work areas utensils and equipment
• Follow kitchen policies procedures safety and sanitation standards and HACCP controls
• Liaise with Sous Chef regarding guest feedback and attend daily and monthly meetings
• Maintain good working relationships with colleagues and contribute to a positive team environment
• Participate in training sessions and continuously improve culinary skills and knowledge

Qualifications

• Previ...