OUE Restaurants Pte. Ltd. is seeking a Chef de Partie to prepare and present dishes according to the Executive Chef’s standards at Osteria Mozza. The role involves managing a section, maintaining high food safety standards, and demonstrating strong cooking skills.

Ideal candidates will have at least 1 year of experience in a quality dining environment, proficiency in Italian cuisine, and strong teamwork abilities. Various benefits, including annual leave and performance bonuses, are offered.