The Opportunity

Our client, a boutique hotel in Orkney, is looking for an experienced Chef de Partie to join their kitchen brigade. This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high-volume environment and is looking to develop their career within a supportive and professional team.

Key Responsibilities

• Run and manage your own section during service

• Ensure dishes are prepared and presented to a high standard

• Maintain food hygiene, health & safety, and HACCP standards

• Support the Sous Chef and Head Chef with daily kitchen operations

• Assist with prep, stock rotation, and waste control

• Train and support junior chefs and kitchen assistants

Requirements

Essential

• Proven experience as a Chef de Partie in a busy kitchen

• Strong knowledge of fresh food and service delivery

• Good understanding of food safety and kitchen procedures

Desi...