Marina Bay Sands is looking for a Chef de Partie in Singapore. The successful candidate will work closely with the Sous Chef and Head Chef to manage a kitchen section and ensure the highest food production standards. A minimum of 5 years experience in a full-fledged kitchen is required, along with a diploma/degree in Culinary Arts or a related field.

The role requires strong teamwork, time management, and communication skills, as well as adherence to hygiene and safety regulations. Join us to help build a diverse and inclusive workforce.