Wynn Al Marjan Island seeks a Chef de Partie to join its Culinary team on the UAE resort project. The role requires strong product knowledge of international cuisine, accurate knife skills, and solid HACCP understanding, with leadership abilities to guide peers and supervise in the Sous Chef's absence.

The position involves overseeing food quality, inventory, scheduling, and adherence to health and safety standards, while ensuring high standards across all outlets and guest experiences.