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Chef De Partie

Company

Bright Search Recruitment (Pty) Ltd

Location

lephalale, lephalale

Posted

July 18, 2026

Position Overview

            Minimum Qualifications 
Certificate or Diploma in Culinary Arts, Professional Cookery, or Hospitality. 
Food Safety and Hygiene Certification (HACCP knowledge preferred). 
Experience 
Minimum of 35 years' experience in a professional kitchen. 
Previous experience as a Chef de Partie or experienced Demi Chef de Partie preferred. 
Experience in luxury lodges, hotels, restaurants, or fine dining establishments is advantageous. 
Experience working in high-volume or multi-outlet kitchens is beneficial. 
Knowledge 
Food preparation and cooking techniques. 
Kitchen operations and workflow. 
Food safety, hygiene, and sanitation regulations. 
HACCP principles. 
Stock control and inventory management. 
Portion control and food costing. 
Menu preparation and presentation standards. 
Skills & ...
        

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