Chef de PartieSince 2006, Hawksmoor has been the UK’s home of
ethically sourced, grass-fed beef, cooked over charcoal and paired with
award-winning wines and cocktails. We’re proud to be a certified B Corp, one of
the most sustainable restaurant groups in the industry, and to have been
recognised as one of the Best Companies to work for year after year.
As a Chef de Partie at Hawksmoor,
you’ll take ownership of your section, delivering consistently high-quality
dishes with precision and pride. This is a key role within the kitchen, where
you’ll balance technical skill, organisation and teamwork to ensure smooth,
successful services.
What You’ll Do- Run your section with confidence and consistency
- Prepare, cook and present dishes to Hawksmoor
standards
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