We have an exciting opportunity for an enthusiastic Chef de Partie to join the founding location of the 67 Pall Mall Members’ Club, located in the heart of London’s St. James’s. Our kitchen is built around live cooking, exceptional ingredients, and a commitment to quality. You'll work across two restaurants within the club, creating dishes that celebrate seasonal British and European produce, with a strong focus on fire cooking and Josper grill techniques.

What we offer:

• 45-hour contract plus paid overtime
• Staff food on duty
• 29 days holiday (including bank holidays)
• Work with premium seasonal ingredients
• Opportunity to progress further in role within the company
• Pension scheme
• Life assurance
• Employee assistance programme
• Uniform provided

Whether you're looking to develop your skills or take the next step in your career, we'd love to hear from passionate chefs wh...