Portland is a vibrant Michelin-starred restaurant in Fitzrovia serving thoughtful, ingredient-led food in a relaxed and welcoming dining room. Our cooking is rooted in seasonality, simplicity and precision, with menus that evolve regularly to reflect the best produce available.

Our kitchens are built on teamwork, curiosity and continuous improvement, and we are proud to nurture talented chefs who want to develop their craft in a supportive and ambitious environment. 

The Role

As a Chef de Partie at Portland, you will take ownership of a section within the kitchen and play an important role in delivering the consistent quality our guests expect. Working closely with the Head Chef and senior team, you will help ensure that every dish leaving the kitchen reflects the care, attention to detail and ingredient-led approach that defines Portland.

Our menus change frequently, meaning you will constantly be work...