Hyatt Regency Huntington Beach Resort and Spa is seeking a Chef de Partie to supervise a station, ensuring consistent, high quality production and service in line with Hyatt standards. The role supports the outlet’s operating concept with professional and flexible service.

Ideal candidates bring 2+ years as Chef de Partie or 3–4 years as Demi Chef de Partie/Commis in hotels or large restaurants, plus strong knowledge of kitchen hygiene and health & safety practices.