Sofitel in Wellington seeks a passionate Chef de Partie to join our kitchen team. This Full-Time position (40 hours weekly) requires full NZ working rights. The successful candidate will work under the Executive Chef, ensuring high-quality food standards and leading junior kitchen staff.

In this role, you will engage in food preparation and presentation while adhering to safety regulations. Candidates should have a Level 5 Diploma in Professional Cookery and experience in a luxury hotel environment. Benefits include staff meals, hotel discounts, and opportunities for personal growth.