Key Responsibilities:

• Take ownership of your section, ensuring the consistent delivery of exceptional food quality, presentation, and service standards.
• Prepare and execute menu items with precision, creativity, and attention to detail, in line with Marmelo's culinary vision and brand standards.
• Collaborate closely with the Head Chef and wider culinary team to ensure seamless kitchen operations and an outstanding guest experience.
• Maintain the highest standards of food safety, hygiene, and workplace organisation within a fast-paced professional kitchen environment.
• Support the development and mentoring of junior team members, fostering a culture of learning, collaboration, and excellence.
• Assist with inventory management, stock control, ordering processes, and waste minimisation initiatives to support operational efficiency and cost management.
• Contribute ideas and expertise to ...