To manage your Kitchen section with regard to supervision of food preparation and service according to set standards customer satisfaction and high level of sales in line with company policies and regulations
Responsible for guiding the Demi Chef de Partie and Commis and in the performance of their jobs in accordance to Hotel policies and procedures
Responsible for ensuring daily storeroom requisitions and sufficient supplies during Kitchen operation are rotated and used in a FIFO system.
Responsible for the proper maintenance and good working order of all equipment
Responsible for consistently implementing policies and procedures in operating the kitchen
Responsible for establishing and maintaining high sanitation standards in the kitchen
Qualifications
With at least 1-2 years relevant work experience in a hotel
Ab...
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