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Chef de Partie - Middle Eastern & Moroccan cuisine

Company

RAFFLES

Location

Manama, Manama

Posted

June 25, 2026

Position Overview

Job Description

  • supervises, coordinates and participates in the preparation of all mis-en-place and setting up of each menu
  • Checks the daily functions to determine the kind of quantity of items to be prepared
  • Prepares the requisitions for groceries and perishable food items based on the hotel occupancy, function, and replenishment requirement
  • Dispenses food only against micros checks or in case of micros failure captain order
  • Taste all the food during preparation
  • Ensures the food is prepared efficiently and of the highest quality
  • Ensures the personnel handle and use the kitchen utensils properly
  • Sees that the food leaving the kitchen is taste correctly and is presented correctly
  • Ensures the cleanliness of all utensils, cooking equipment, working tables and cold room at all times
  • Makes sure that after every function all food items are properly stored to avoid any spoilage
  • Other duties and re...

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